Smoked Salmon and Dill Cream Cheese Bread Wreath

INGREDIENTS
400 grams ready roll of pizza dough (or make your own and roll out into a rectangle)
6oz cream cheese, softened
1/2 bunch of fresh dill (or to taste), chopped
Pinch of salt
4oz package of Tsar Nicoulai Smoked Salmon (cut into pieces if necessary)

METHOD
1. Preheat oven to 350F. Grease a round baking pan or line with parchment paper (8” or 9” should be fine)
2. Mix together cream cheese, dill and salt until well combined
3. Unroll pizza dough and spread cream cheese on top. Evenly top with slices of smoked salmon.
4. Roll dough up tightly from a longer side. Leaving the very top intact, cut lengthwise through the dough and turn the dough out a little exposing the inside. Twist the two ends around each other to form a sort of twist/braid.
5. Shape the braided rope into a circle gently pressing the ends into each other and place in the baking pan. Bake for about 45 minutes until the bread is golden brown and cooked through.