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Take Another Break with Another #EAT Series Dish

by Olga Schafranek |

Fall is under way and though everything is crisp and beautiful, it feels like everything has to take more time. Fall dishes have more steps, things simmer for hours. Not that it's a bad thing, but sometimes it's hard not to long for the Summer, when everything was purposefully effortless. 

Of course it wasn't even that long ago that I last posted about an easy Labor Day Weekend BBQ dish, but with everything that's happened in-between -- days sneakily growing darker, traffic building up, school starting again -- it feels like forever ago already. Let's agree to ease into the Fall and treat ourselves with another EAT series dish for the weekend...

I chose the Traditional Signature Bite for our Ginger Infused Whitefish Roe - a roe topped rice paper spring roll. This infused roe is flavored with fresh Hawaiian ginger and pairs well with Asian and Western dishes, which we know are quite popular today. It's a trade show favorite with bright and fresh flavors. 

I found rice paper spring rolls at the sushi section of the grocery store. They didn't have crab in them, which is recommended for the dish, so I purchased some crab meat, mixed it with some mayonnaise and chopped cilantro. The crab salad went on top of each roll and was then topped with the Ginger Whitefish Roe. 

Delicious. Effortless. #EAT!

Join me this weekend in extending Summer into the beginning of Fall and create this simple and delicious dish.

Click here to order our Ginger Whitefish Roe today!

Na Zdorovye, 

Olga