The due date of our second baby approaches and we are all anxiously awaiting her arrival. I'm also looking forward to eating more of the caviar that I get to photograph. You know...and meeting this little bundle finally after 9 very long months.
There are many sarcastic parenting blogs out there that talk about visitors after babies are born and how awful it is. It's funny because I quite like having visitors around. As long as they don't mind if I am showered or not and in yoga pants for the 5th day in a row, they are welcome to stop by. No gifts needed. It's nice to have company from the outside world, changing up the day a little and holding your baby while you sip some coffee or wine...or vodka, whatever.
Food is a nice thing to bring though. Most importantly, easy food. And why not spruce it up a little? When flipping through our Signature Bites, I found one that fit the bill for visiting new parents perfectly! It's even one I could prepare myself with visitors on their way and the baby nursing 24/7. Of course, I would rather this just appear in my house rather than me put it together, but the effort is so minimal and the result pretty great, either way everyone's happy. It's the Traditional Signature Bite for our Smoked Trout Roe
. A Latin parfait with layered fresh guacamole, garden salsa, sour cream and corn crisp topped with the roe. Did someone say 7-layer dip? Better yet, did someone say store-bought 7-layer dip? My pregnant self did. And my sleep deprived nursing self will say it, too! An awesome EAT version to an already pretty simple dish.
The Costco 6-layer dip we found was perfect. Since it didn't have a corn crisp layer we tried it with corn tortilla chips. Perfect. I transferred some of the dish out of the plastic into a glass container to make it seem less casual and thrown together, but honestly I don't think any tired mother that you are bringing food to will really care.
The smoky/barbecue-y flavor of the roe adds an interesting twist to this dish and a fun pop to its smooth creaminess, as well. I'm interested to see what the flavor can add to other dishes in the future, as well -- once I can really devour as much caviar as I want!
To order our Smoked Trout Roe, click here
Wish us luck!
A big day awaits us Americans tomorrow. Election Day. It's been arguably the craziest campaign season in history and our nation seems to be fraying at the ends and splitting down the middle. But let's not. Let's stay united despite the differences. Let's have kindness. Kindness and love will go a long way.
And let's also have caviar! To note the coming election and Veteran's Day, I thought it fit to make a hefty American meal with American caviar. A Patriotic Signature Bite of sorts, if you will. Specifically, the Golden Whitefish Roe
Luxe Signature Bite - a twice baked potato with crab meat.
This whitefish is indigenous to the Great Lakes area and produces slightly fruity roe. It has a firm pop which makes it pair well with soft textured dishes - like a baked potato. It's also one of the more affordable options, allowing for a generous sized topping.
The dish was fairly easy to make and I have included the recipe below. Our Signature Bite calls for chives. I strangely was unable to find any at the store and garnished with parsley instead which worked beautifully.
Winter approaches along with the season of togetherness and family. Perfect for a warm, comforting and filling dish like this. Let's take this opportunity to embrace the madness of the world and find the kindness in it. And let us not forget to thank all of our veterans - those lost, those finally home, those who will miss their family for the holidays, the sons and daughters, fathers and mothers, the heroes. Don't waste away on hate. Remember that for which they sacrificed their time and/or lives.
Appreciate. Love. Thank.
Crab Stuffed Twice Baked Potatoes (serves 3)
(Adapted from the Food Network)
3 russet potatoes
1 tablespoon plus 2 tablespoons unsalted butter
3 garlic cloves, minced
8 oz crab meat
1/2 cup crème fraîche
Tsar Nicoulai Golden Whitefish Roe
chives or parsley for garnish
1. Poke holes in potatoes. Roast right on oven rack in 400F oven for about 45 minutes, until cooked through
2. While potatoes are roasting, heat 1 tablespoon butter on a saute pan. Toss in garlic and sauté until fragrant and getting soft. Add crab meat and cook until just heated through. Put crab mixture in a bowl and mix in the crème fraîche. Add thyme and salt to taste. Set aside.
3. When potatoes are done cooking, take them out and let cool. Lower oven temperature to 350F.
4. When potatoes are cool enough to handle, cut a portion off the top and scoop out the potato meat into a bowl. Put the empty potato shells back in the oven for about 5 minutes to dry out.
5. Mash potato meat and add crab mixture.
6. Take out the potato shells, scoop potato and crab mixture back in to them and bake for another 30 minutes or so.
7. Top with Golden Whitefish Roe and garnish with a parsley leaf (or chives as is in the original suggested Signature Bite description)
To order American Golden Whitefish Roe, click here
The peak foliage is already ending over here by me, but I am still trying to enjoy every ounce of bright red, yellow, and orange. As the pumpkins appear on porches, lots of kids start anticipating all the candy that will soon pour into their buckets and pillow cases in less than a week! Can I claim the "pregnant card" and just eat candy myself without sharing? I use the excuse for pretty much everything else less socially acceptable that I have been doing.
One of my best friends growing up lived a couple blocks from me and they always went all out on Halloween. Their house was decorated the scariest on the block, but all the parents would power through with their kids because at the door not only was there candy, there was beer and wine for the adults. A genius idea and very neighborly gesture.
I couldn't help but remember that when I was coming up with a Halloween bite for our Golden Reserve Caviar
. I bet adult trick or treating would be popular in some places. Just judging by the eager parents I would see running up the path to grab a cup of beer or wine to enjoy while watching their kids get increasingly hyped up on candy.
The posh appetizers, however, are probably best kept for a fancified Halloween Party. I made a simple, spooky bite with Tsar Nicoulai Buckwheat Blini Mix
, a spider web cookie cutter and some piped sour cream.
If you've never used our blini mix before, you should. It's so easy to use and tastes great. And if you are conscious of ingredients in bagged or boxed mixes, do not fear this one. It's just organic buckwheat flour, organic whole wheat flour, sugar, baking powder, and salt. Basically taking out a couple mixing steps in making them from scratch. Added ingredients are also simple - milk, eggs, butter. This is coming from a person who feels the need to make cheddar crackers from scratch for her daughter's pre-school class (eyeroll!). Use this mix without shame!
I followed the directions on the bag for mini blinis and then used the cookie cutter to cut out spider webs. I spooned some sour cream into one corner of a Ziploc bag, twisted the end and snipped off a tiny bit from the tip. Then I piped a spider web design onto each blini and topped with the Golden Reserve Caviar. Plastic spiders optional.
Keeping it spooky but classy!
There's still time to order for your Halloween Party! Golden Reserve Caviar here
. Blini Mix here
Don't forget to take advantage of our promotion: use code SPIDERS for 30% off your order (Valid until 11/04/2016).
However you participate, have a happy and safe Halloween!
The upcoming holidays are a time for warm fuzzies, festive merriment, drinking, eating, and...family drama. There was the year my dad missed his entire Namesday/Holiday Party while stuck in the ER, or the year we all got majorly sick on Thanksgiving (which was the same year I had the audacity to put tarragon on the green beans), and the Christmas Eve where I made my very pregnant sister cry. It's a fun time of the year, but can be loaded with wacky emotions.
I can't imagine the holidays without some insanity, but maybe that's just us. Either way - enter our Something for Everyone Party Set
to ease some of the crazy. Everyone will find a flavor they love to keep them full, quiet, and content. Not to mention there is really everything you need to throw together some special appetizers without wasting major time. If tensions start to rise, throw a glass of wine at your family and encourage them to find their favorite roe.
This set comes with 2 ounces each of our Naturally Infused Beet + Saffron, Hawaiin Ginger, Wasabi, and Truffle Roes along with crème fraîche, a package of 16 Tsar Nicoulai blini and four Mother of Pearl demi spoons. Elevate a favorite bite/dish or simply use what's in the set to put out a beautiful spread! Serving with unsalted potato chips will make it even more addictive and keeps your cranky uncle even more occupied.
So as you start Pinning and planning your recipes for the holidays, add our party and gift sets
to your list. Save yourself some time and sanity. And this year will be the year you had the best appetizers ever.
Does anyone have that friend who cooks great stuff and when you ask for a recipe they say they didn't really use one? So whatever they made can probably never be recreated as deliciously by you. My mom and my brother-in-law are like that. It can be quite irritating (love you guys!). But I am totally going to be like that now...
To celebrate National Fried Scallop Day (Oct 2) and National Vodka Day (Oct 4), I decided to whip up our Reserve Caviar Luxe Signature Bite. A scallop dish with caviar that is recommended for pairing with cold premium vodka. How perfectly did that work out? Almost as perfect as my on-the-fly white wine cream sauce that is required for the Signature Bite (#bragging).
All I did was heat up about 2 tablespoons (plus or minus) of butter in a sauce pan and tossed in some finely chopped shallots. Once the shallots were translucent, I poured in some white wine (of which I first poured myself a glass to sip while cooking, naturally) and turned up the heat a little to let it reduce. Once the wine had reduced at least by half -- if not more -- I quickly whisked in some heavy cream and let that reduce a little, too. I added a few more splashes of heavy cream until I had the flavor and consistency I wanted. Oh, and salt and white pepper! I'm telling you. It was so good. I ate almost half with a spoon before actually using it for the dish. It would be delicious for anything. Potatoes (duh), fish (as per another alternative for this Signature Bite), asparagus, etc.
I recently received some of our Mother of Pearl serving ware and thought this dish would be lovely on it. I spooned some sauce on the plate, topped with a perfectly seared scallop and, of course, the Reserve Caviar. The three layers of this dish make one perfect bite - the tender meat of scallop, creamy sauce and pop of caviar. Followed by a nice shot of ice cold vodka.
Celebrate both holidays in this one dish by ordering your Reserve Caviar here.
My friend and former co-worker was over checking out our new place and was able to sample the dish. Actually, she ate most of it because I'm pregnant (surprise!) and couldn't eat too much of it or drink any of the vodka. But I had the opportunity to be the annoying person with the delicious sauce and no real recipe (#foodiegoals).
And don't forget, the story matters - when picking up your scallops, ask your supplier where they're from and how they're fished or farmed! Check the Seafood Watch website for your ideal options and best alternatives.