AVOCADO TOAST WITH SMOKED SALMON, ROE, AND PICKLED RADISHES

INGREDIENTS
Thick cut pieces of crusty bread
Avocado slices
Tsar Nicoulai Cold Smoked Salmon
Tsar Nicoulai Gold Pearl Salmon and/or Trout Roe
Pickled radishes (or thinly sliced watermelon radish)
Dill, chives and sesame seeds, for garnish
Olive Oil
Sea salt

METHOD
1. Brush pieces of bread with olive oil and sprinkle with sea salt. Toast both sides on a heated frying pan to desired doneness
2. Top toasted bread with avocado slices and season again with a little salt. Add smoked salmon, pickled radishes, roe(s), dill, chives and sesame seeds.