LOBSTER ROLLS WITH CAVIAR

Recipe adapted from Foodiecrush.com

INGREDIENTS
1lb lobster meat
1/4 cup minced celery
1 tbs chopped tarragon
1 tbs lemon juice
1 tsp lemon zest
salt and pepper, to taste
4 split-top brioche style hot dog buns
4 tbs butter, divided
Tsar Nicoulai Caviar (here we used Classic)

METHOD
1. In a large bowl, mix the celery, mayonnaise, tarragon, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.
2. In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat.
3. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.
4. Divide lobster meat among the 4 hot dog buns, garnish with Tsar Nicoulai Caviar. Enjoy!