May 23, 2025

Sturgeon Burger Patties

A recipe created by Tsar Nicoulai Caviar and Star Gazzers

4 SERVINGS


Burger szn is back, and a long weekend is just around the corner. These sturgeon patties are so simple. Dress them up with a bun, or keep it simple and add them to a bed of arugula or spinach. Recipe below 👇

INGREDIENTS

Tsar Nicoulai Smoked Sturgeon meat

Scallions

Dill

Breadcrumbs

Mayonnaise

Yuzu juice @theyuzuco

Dijon mustard

Egg

Arugula or spinach



HOW TO:

  • Start by making the patty mixture. No rocket science here: Just dump everything in the first 8 ingredients into a large bowl and season with salt and pepper. Fold gently with a rubber spatula until the ingredients are combined. Be sure to leave the salmon with some texture; if you overmix, you’ll wind up with leaden patties.

  • Using clean hands, form the mixture into five patties; try to avoid compressing the patties more than necessary. If you’ve got the time, I suggest briefly chilling the patties—about 30 minutes should be good—to help them firm up and give their flavors time to develop.

  • Let’s get cooking! Heat the olive oil in a large skillet, preferably cast iron, over medium. Or cook directly on the grill! Cook the patties, turning once, until golden brown and crisp, about 3 to 4 minutes per side.

  • Dress them up with a bun and all the fixings, or keep it simple and put them on a bed of arugula or spinach with some simple dressing.


    Enjoy!