Indigenous to the Great Lakes area, the American Whitefish produces small, golden yellow roe. We call this the “gateway roe” as its mild and fruity flavor appeals to those who might be unfamiliar but ready to experiment with roe and caviar.

Add the lively and firm pop of whitefish roe to pasta or any flavorful seafood dish. Enjoy with a glass of Riesling or Chardonnay.

Ingredients: US wild whitefish roe, salt