Smaller than the pearl salmon roe, this fiery orange roe has a bright, silky pop and subtle, sweet flavor.

The pearl trout roe is an excellent garnish for soups and salads as well as creamy, lemony, herby dips. Take it up a notch and top gold pearl trout roe on some smoked trout rillettes. Pair with a dry rosé.

Ingredients: Farmed US trout roe, salt