French Fries with Lemon Crème Fraiche Caviar Dip

Original recipe from foodnetwork.com by Chef Antonia Lofaso

INGREDIENTS:
1 - 7.5oz container Bellwether Farms crème fraiche
2 tablespoons chopped chives 
1 tablespoon lemon zest
1 tablespoon fresh lemon juice 
1oz Tsar Nicoulai Caviar (here we used Tsar Nicoulai Reserve Caviar)
Your favorite french fries, for serving

METHOD:
1. Mix together the crème fraiche, chives, lemon zest and lemon juice in a large bowl. Adjust lemon to taste.
2. Fold in half the caviar, then top with remaining caviar. Serve along side fries for dipping.