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March 26, 2024

Cured Egg and Caviar Toast

Another spectacular recipe from Julia Flowers and Nathan Michael

Serves: 2-4 people



INGREDIENTS

6-8 Egg Yolks

3/4 Cup of Kosher Salt

3/4 Cup of Sugar

1/2 Cup of Olive Oil (Warmed but Not Simmering)

6-8 Small Bread Squares (Crust Removed)

Olive Oil for Toasting Bread

1 Tablespoon Minced Chives

Tsar Nicoulai Caviar



METHOD:

1. Combine the sugar and the salt.

2. In a glass or ceramic container add half of the sugar/salt and very carefully place egg yolks down.

3. Cover the yolks with remaining sugar/salt.

4. Cover and refrigerate 4 hours to cure.

5. Very gently (one by one) rinse the sugar/salt off the yolks (in cold water) and place into a small clean glass container.

6. Cover the yolks with the warm olive oil.

7. Meanwhile, heat a large pan with olive oil and toast the bread until lightly golden on both sides.

8. Assemble the toast with a cured yolk, caviar and chives.

9. Enjoy immediately

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