January 9, 2024

Salmon Tartare & Tsar Nicoulai Caviar

Serves 2-4

INGREDIENTS

Tsar Nicoulai Smoked Gold Pearl Salmon Roe

3-4 Large Yukon Gold Potatoes

3 Tbsp Melted Butter

2 Tbsp Olive Oil (plus a bit more for the pan and adding to the salmon)

Salt and Pepper (to taste)

Labneh or Creme Fraiche (to taste)

Smoked Salmon (to taste)

Chives

Black Pepper

Zest of 1 Lemon

METHOD

1. Begin by finely grating your potatoes. Then, using a clean kitchen towel or cheesecloth, extract as much moisture as you can from them.

2. Mix together the melted butter and a drizzle of olive oil into the potatoes, seasoning them to perfection.

3. Preheat your cast iron skillet for 2 minutes on a high setting. Once hot, introduce a splash of olive oil and the prepared potatoes to the skillet.

4. Gently press the potatoes with a spatula to slightly flatten them, being careful not to compress too much so as to retain their fluffiness.

5. Allow them to cook for approximately 12 minutes on each side over a medium or medium-high heat (adjust according to your stove's intensity), or until they achieve a glorious golden-brown hue.

6. Crown your potato creation with a dollop of crème fraîche, delicately placed slices of salmon, smoked roe, a sprinkle of chives and dill, a final drizzle of olive oil, and a pinch of freshly ground pepper.

7. Serve immediately to relish the harmonious blend of flavors and textures. Indulge in your culinary delight!