May 24, 2022

Shrimp Tacos with Gold Pearl Salmon Roe

INGREDIENTS

1 1/2 lbs large shrimp, peeled and deveined

2 tbs extra virgin olive oil

2 tsp chipotle chili powder

1 tsp all-spice

1/2 tsp ground ginger

1/2 tsp dried thyme

1/4 tsp cinnamon

1/4 tsp cayenne pepper

salt and pepper

Tsar Nicoulai Gold Pearl Salmon Roe, for garnish

Warm tortillas, smashed avocado, lime wedges, for serving

GARLIC CILANTRO SAUCE

2 cloves smashed garlic

1/2 cup plain Greek yogurt or sour cream

2-3 tbs fresh lime juice

1/4 cup chopped green onions

1/2 cup cilantro

2-3 cups shredded green cabbage

METHOD

1. Preheat oven to 450F.

2. On a baking sheet, toss the shrimp with olive oil, chili powder, all-spice, ginger, thyme, cinnamon, cayenne, and a pinch each of salt and pepper. Arrange in a single layer. Add the garlic (for the garlic sauce). Roast 6-8 minutes or until the shrimp is cooked.

3. To make the sauce, squeeze the garlic cloves out of their skin and add to a blender with the yogurt and lime juice. Blend until smooth. Add the cilantro and green onions. Pulse to combine.

4. Add the cabbage to a bowl and toss with 1/3 cup of the garlic sauce.

5. Top warmed tortillas with smashed avocado, cabbage slaw, shrimp, a squeeze of lime, extra garlic cilantro sauce, and Tsar Nicoulai Gold Pearl Salmon Roe.