August 12, 2025

Smashed Potatoes

INGREDIENTS

10 baby potatoes

Olive oil

Salt

Pepper

Caviar

Crème fraîche

Chives

HOW TO:

Boil the potatoes until they are soft. Strain them and dump them on a baking sheet with parchment paper. Smash them with a cup. Not too hard or they will crumble. Just enough to smash them down without breaking them. Drizzle them with olive oil, sprinkle salt and pepper, and put them in the oven at 500 degrees for 25 minutes, or until crispy and golden brown.

Add them to a plate, top with Crème fraîche, caviar, and chives, or get creative and add toppings of your choice!

Enjoy!