May 7, 2025
Smoked Sturgeon Carbonara
A recipe created by Geronimo Carlo Ramos III
This luxury upgrade to an Italian classic proves that sometimes breaking tradition creates magic.
2 SERVINGS
INGREDIENTS
8oz spaghetti
3-4oz Tsar Nicoulai Estate Smoked Sturgeon
1 whole egg + 3 yolks
1/4 cup Pecorino Romano
1 1/2 tbsp olive oil
1/2 tsp freshly ground black pepper
salt
STEPS
Boil pasta in lightly salted water until al dente
Dice sturgeon, crip ini olive oli 3-4min
Whisk eggs, Pecorino, pepper in large bowl
Transfer pasta directly to sturgeon (KEEP PASTA WATER)
Pull pasta into pan with fried strugeon
Add egg mixture and 1/4 cup pasta water, mix until creamy and silky
Serve with extra pecorino & pepper