May 12, 2022

Whipped Ricotta Toast with Tsar Nicoulai Caviar Garnish

INGREDIENTS

1 1/2 cups whole milk ricotta cheese

1/4 cup extra virgin olive oil

1/2 tsp kosher salt

2 slices thick-cut toast (or 4 if on the smaller side). We prefer toasting crusty bread under the broiler.

Chives for garnish, chopped or long pieces

Tsar Nicoulai Caviar, for garnish

METHOD

1. In a food processor or blender, combine ricotta and 1/2 teaspoon kosher salt. Blend briefly to combine, then, with the motor running, slowly drizzle in the olive oil and continue processing on high speed until the ricotta is smooth and creamy, about 2 minutes.

2. Spread or pipe whipped ricotta onto toasts, garnish with chives and hefty spoonfuls of Tsar Nicoulai Caviar.