Caviar Board

Recreate this beautiful Caviar Board from the Tsar Nicoulai Caviar Cafe.

For the Lime crème fraîche: 

400g crème fraîche 

1 tsp lime zest 

Juice of 1 lime 

1 tsp Salt

1 tsp Tapioca starch 

Whisk attachment on kitchen aid, mix all ingredients until consistency is thick enough to keep shape when putting into board. 

For the Chive Oil: 

1 cup avocado oil 

1 1/2 bunches chives 

1/4 bunch dill 

1/4 bunch Italian parsley 

Blend all ingredients in vitamix/blender and strain.

To Assemble:

Quartered medium boiled eggs

Micro greens

Sliced English cucumber

Assortment of Tsar Nicoulai roe and caviar

Spread lime crème fraîche onto board with back of spoon or small offset spatula. Place egg quarters and cucumber halves on top of crème fraîche. Sprinkle micro greens and dot chive oil. Spoon roe and caviar on top of medium boiled eggs and/or crème fraîche. Serve with baguette slices or your favorite crackers.