Twice a year, we open our doors to the public and treat them to a tour of our farm with a 5 course dinner curated by a private chef. Learn about the fascinating world of caviar production while exploring the fish tanks and connecting with the sturgeon. Explore the Smoke House and sample our award-winning smoked delicacies. Sign up to our newsletter to be the first to know about our next farm tour. We look forward to hosting you.
