ARTICHOKE WITH LEMONY CREME FRAICHE DIP AND CAVIAR

INGREDIENTS

3 artichokes

Lemon wedge

2 1/2 cups water (if using an 8qt Instant Pot**)

Lemon slices

For the dip:

4 - 6 tbsp* crème fraiche

Lemon juice, to taste

1 -2 cup(s)* heavy whipping cream, whipped to soft peaks

*Amount depends on how much you intend to fill the artichokes and the size of your artichokes. Leftovers can always be served on the side.

Zest of 1/2 -1 lemon (or more if strong lemon flavor desired)

Fresh pepper

Chopped chives, for garnish

Tsar Nicoulai Caviar (here we used Tsar Nicoulai Baerii)

METHOD:

  1. Cut the top inch and stems off the artichokes with a sharp serrated knife. Rub artichokes all over with lemon wedge. Pour water into an Instant Pot and add lemon slices. Put in the steaming rack and add artichokes. Pressure cook on high for 20-30 minutes depending on size of artichoke. Adjust time if very small. Let the pressure naturally release. **Artichokes can also be steamed in a steam basket in a regular stock pot. Follow your favorite method if you don’t have or prefer not to use an Instant Pot.

  2. While the artichokes are cooking, make the dip: In a bowl add the crème fraiche, squeeze in lemon juice and mix. Add more lemon juice or some lemon zest if you prefer a stronger lemon flavor. Gradually fold in whipped cream, starting with a 1/4 cup and adding more as it mixes in.

  3. When artichokes are done and slightly cooled, very carefully scoop out the choke and inner leaves, leaving the artichoke intact. Reserve the soft, edible inner leaves for additional dipping.

  4. Fill the artichokes with the crème fraiche dip. Sprinkle with lemon zest, freshly cracked pepper, and chopped chives. Top with a generous scoop of caviar. Tear off outside leaves and dip into Lemony Crème Fraiche, making sure to get all the toppings in your bite! Enjoy!

Olga Schafranek