Smoked Sturgeon Carbonara

A recipe created by Geronimo Carlo Ramos III

This luxury upgrade to an Italian classic proves that sometimes breaking tradition creates magic.

 

2 SERVINGS 

 

INGREDIENTS 

8oz spaghetti

3-4oz Tsar Nicoulai Estate Smoked Sturgeon

1 whole egg + 3 yolks

1/4 cup Pecorino Romano

1 1/2 tbsp olive oil

1/2 tsp freshly ground black pepper

salt

Steps:

  • Boil pasta in lightly salted water until al dente

  • Dice sturgeon, crip ini olive oli 3-4min

  • Whisk eggs, Pecorino, pepper in large bowl

  • Transfer pasta directly to sturgeon (KEEP PASTA WATER)

  • Pull pasta into pan with fried strugeon

  • Add egg mixture and 1/4 cup pasta water, mix until creamy and silky

  • Serve with extra pecorino & pepper

 

Watch full recipe video

Olga Schafranek