Shoyu Candied Sturgeon is a must-try for seafood lovers and those looking to expand their culinary horizons. Its combination of sweet and savory flavors, along with the smokiness of the sturgeon, makes it a truly special and memorable bite. Marinated in a mixture of natural tamari, dark brown sugar, fresh ginger, garlic and onions the end result is a perfect balance of sweet and salty with notes of smoky caramel. Eat alone as a snack or add to a charcuterie board for some extra flare. So next time you're looking for a new and exciting seafood dish, give shoyu candied sturgeon a try and experience the deliciousness for yourself.

CALIFORNIA GROWN WHITE STURGEON, PRODUCT OF USA

Ingredients: sturgeon, Tamari (water, soybeans, salt, alcohol), brown sugar, fresh onion, fresh ginger, fresh garlic, pink peppercorns, black peppercorns, sesame seeds, sesame oil, dried chili flakes.

Allergens: Fish (white sturgeon), Soy, Sesame